The Fazoli's® concept was created in 1988 by Jerrico, which was then the parent company of Long John Silver’s. Two years and five restaurants later, the concept was sold to Seed Restaurant Group, Inc., based in Lexington, Kentucky.
Since then, Fazoli’s has grown from a handful of restaurants in Lexington, to more than 380 thriving company owned and franchised Fazoli's Restaurants spanning 32 states and the Philippines. From Florida to California, and Wisconsin to Texas, Fazoli’s is serving "Real Italian. Real Fast," and doing it at affordable prices. The Fazoli's menu, from pasta to pizza, and from Submarinos™ and Panini sandwiches to salads, is a delicious alternative to standard fast food and more expensive casual dining cuisine. Italian favorites like Spaghetti with Meatballs, Fettuccine Alfredo, Lasagna and Ravioli share the spotlight with delicious new twists on tradition. And all dine-in guests are served free, unlimited servings of freshly baked, buttery breadsticks during their meal.
